I have made many many attempts in the past to make brownies, cookies, and so forth with my results being somewhat disappointing. Ive mainly used shake in my cooking, but I found even when I used bud the results were an "almost high...I think"
Anyway, after some fine-tuning and tweaking and remembering tips from CC The Tap Dancing Chef I realized a very easy way to make brownies. (stress-free!)
I have used and tried this recipe and let me just say that I got so high from eating 1 brownie I was worried that It wasn't the peak, it felt like I kept getting higher and higher, I even got to a point that I wanted to come down, all I could think was "omg, I hope I dont get any higher, please dont let me get any higher..."
My friends who have tried my recipe were also very surprised by the results, my one friend who has been smoking for years was very skeptical, she had taken brownies before and never really got high...she claims after having my brownies thats the highest she's ever been including her virgin-high. I was quite please with myself, lol.
So, with that, be careful if you do decide to use this recipe, I made these with shake, so if you are gonna use bud please cut the required amount in half and DO NOT DRIVE or put yourself in an uncomfortable situation. I took a brownie and it hit me when I was driving, I drive stoned all the time, but when I was high from this I panicked, I got very light-headed, it was like I was drunk (luckily it hit me only a few blocks form my house so I made it home okay), so I urge you to be careful.

EASY POTENT POT BROWNIES

You will need one box of brownie mix (I got betty crockers with real chocolate syrup)
1/2 cup vegatable oil (or whatever amount it requires on your box of brownie mix)
2 eggs (or whatever amount of eggs required on your box)
and 3/4--1 full oz of shake (any quality will do, I used average to below average quality, so keep that in mind when deciding how much you want to use...)
1 cup nuts of your choice (optional)


You will need to grind up your shake into a powder, you can use a blender and grind it, or a coffee grinder, once its a nice powder, set it aside.
Next you will need a skillet like pan or just a med size pot, put the required oil for your brownies in the pan and heat the oil on a med-low heat, add your shake powder and continue to stir it constantly for about 5-7 minutes, once it has a nice smell it's done, if it smells "hot" you might have cooked it too long, you are going for a nice, kinda nutty-toasty smell. Once you've achieved that aroma remove from heat and let cool.
Then mix all ingredients together in a mixing bowl (remember to let the oil/shake mixture cool or your eggs might turn scrambled, not yummy.)
Then in a greased, no less than 9", square pan add your mixture and bake in a preheated oven of around 325 degrees for 20-40 minutes (depending on your box of brownies).

One box of brownie mix should yeild about 18 good-sized brownies.
There you go, easy, potent brownies, which not only work, bur taste damn good! Because we turned the shake into a powder you should not be able to taste any marijuana, or get any unpleasant chunks.
Try this recipe and let me know how it worked for you.

Have a great day, and happy cooking! :)

Try putting leaves in about 4 cups of butter. Let it stand below a simmer for 1 hour. The oils will mix with the thc because thc is oil saluable. Add the butter run off to your cake or cookie mix and voila!

Don't ground the leaves up though. that will add more material than you really want and further sour the taste of you recipe. I got so stoned from eating about 8 brownies that I too prayed to come down and did'nt. I have never been that stoned and debilitated before. It was an intense high that lasted for about 18 hours, kinda scary.

Ginko Bilobia and Ginsing will help mellow out an overbuzz that you get when eating it.

some effexor or zanax will do the same

LOL but why would someone want to use a prescription drug designed to be addictive and permantly change your brains chemistry when you can have natural harmless organics for less money.

what amount of bud would you use in place of the leaf? to make a powerful punch

Ryan Fink Chef, Cannabis Buyers' Clubs of Canada.

When baking with cannabutter, select recipies that need short cooking times on a low heat (like cookies), or else cannabinoids will break down while cooking.

It has taken me many years, and I have suffered many pains to aquire the secrets held within this recipie. It is the product of my life, the fruit of my loins, my love and honor consumed in flame and then reborn as verdant green gold. A recipe as old as the agricultural union between man and cow lies on this page, use it wisely, and never underestimate the power of the sacred herb.






This recipie allows one to take a relatively small concentration of THC and turn it into ten swift kicks in the ass. I use an average ratio of about 3/4 of an Oz. of shake, leaf, schwag, and general shite to a pound of superdank pot butter.

One must use only the finest unsalted butter in this proscess, as additives in the butter are an insult to cowkind in general and simply abhorrant in my opinion. Heat the butter ever so gently on medium heat in a double boiler until it has melted. Add a relative amount of powdered buds and/or leaf. Next stir in 1/2 teaspoon of salt to fascilitate osmosis. Cook on a low heat as long as desired (the longer the better, but only about a half hour is required).

Once you've fully cooked your butter turn the heat off but leave it on the double boiler. Stir in 2 tbsp. of liquid soya lecitin untill it has fully dissolved into the butter. Set up a second bowl or pot in which you would like to keep your butter until you use it. Line the inside of the second bowl with a layer of double-thick cheesecloth. Pour the butter over the cheesecloth and strain vigorously until you can strain no more. Set the butter to cool in the fridge and use it to enlighten yourself and alleviate pain, stress and sickness

Butterscotch Brownies

Mix 1/2 cup flour and 3 tbsp carob powder
Melt 1/4 cup pot butter (above recipe)
Stir in 1 cup brown sugar
Cool ingredients then beat in 1 egg and 1 teaspoon vanilla
resift it with 1 teaspoon double-acting baking powder and 1/2 teaspoon salt
Stir these ingredients into pot butter mixture.
Add 1 cup nuts or 3/4 cup coconut
Pour batter into 9x9 inch pan.
Bake at 250 for 40 mins.

seabc How much butter do you use,in the canna butter recipe?? A cube,a pound?? Thanks...Irie

dear beautiful_loser,

I have made special brownies many times before, but whenever i made them i ate them immediatly after they were done baking. But recently, I've gotten a hold of some very potent "special stock" and was wondering if after i cook it whether i should freeze the brownies afterwards. The reason i want to freeze them is because im making a 2 week supply of brownies for 4 people and i dont want them to lose there potentcy.

I've been able to keep brownies in the freezer for 6 months, but was unable to keep them longer.HehHeh. A relative let one stay in the freezer for over a year (freezer burned a bit but still potent). I've been toying with the idea that making a whole bunch of brownie batches will be a better way of storing the activated thc, than keeping leaf storage and using on a per batch basis.
I'm not positive but it seems that the brownies get quite a bit better with some cold storage time. I seem to get a lot higher later than when fresh.

Oh by the way.... Too High?????