Honey mead is one of the easiest types of wine to make. It's quite tasty and packs a good punch.

Needs:
250ml of honey
1 package of yeast
4.5L of water
a half Oz of primo
4 cinnamon sticks

Boil 4.5L of water in a pot add honey.

Boil this mix for about an hour continually skimming any bee's wax off the top.

Remove from the heat and let cool until about 38C or 100F
add yeast. Cover with a cloth and let ferment for two or three days.

Find yourself 4 1 litre wine bottles, steralize them (boil or bake clean bottles for 20 mins).

Place 1/8 or more weed into each bottle along with a cinnamon stick.

Fill the bottles with your liquid, cap or cork tightly.

Let sit in a dark closet for 6-8 weeks.

Thats it.
Enjoy.

sorry I deleted your PM...it comes out at about 9 - 15% alcohol...be careful with the herb in it, it'll knock your socks off.

I would urge everyone reading this not to follow this recipe. several days does not provide enough time for yeast to consume the more complicated sugars in the honey, and you may end up with bottles that explode because it contiies to ferment in the bottle.

Instead, Follow this recipe but ferment the honey for 1 month in a gallon glass jug with an airlock, then rack into a second glass jug containing the primo and cin. sticks for 6-8 weeks before bottling. Let settle in the bottle for a week or two.

The reason this whole thing is possible is because THC is alcohol soluble and it is of vital importance that there be as much alcohal as possible in the mead. Also, there will still be some thc in the weed after you bottle, so add it to some brownies or something!

You can also do this whole process with some 151 and make weed hooch.
Seriously, this combo will make you crazy! have fun!

I do it the original way and put it in bottles to ferment. You get a bit of fizz off it too. I have been bottle fermenting beer and wine for years and ever had a bottle explode.

thank you for sharing.
I followed all the steps and i got the result.




Alkaline Water
Ionized Water

what is primo?

good bud! gonna get some going this weekend n have some good stuff for mid summer to sip on at the beach.

Once again, please let me point out a VERY BASIC flaw in this recipe. The beeswax would melt WELL BEFORE the boiling point. You would never have the ability to skim it off like this. Also using beeswax honey is a great way to go both poor and nuts all in the same go.

Make wine and mead with someone who is already doing so for a season and you will be gold. Follow random instructions on alcohol making online and you will get what you deserve for your efforts.

This has been a former brewer and vintner's public service announcement.