I got this recipe from another pot site. I wanted something easy to try for my first time eating.

All you do is grind up some bud in the same way as if you were going to roll a joint. Put some peanut butter on a pair of crackers and add the joint's worth to one of the crackers. Place the other cracker on top. The peanut butter will hold the weed in place, but use a spatula to pick it up because it will fall apart even after cooking.

Pre-heat your oven to 350 degrees and bake for about 20 minutes. The crackers will darken somewhat. Take them out when the crackers are as dark as you'd like them. Remember to use a spatula to take them out or you'll have hot pot all over the place!

I used approximately a half gram in each of my crackers and ate two. I haven't had anything to eat in six hours and I figure I'll wait about an hour to see if anything happens. If not, I'll eat another cracker.

I used some immature outdoor Manitoba Poison buds I had left over from last year. It still has plenty of trics and is well worth smoking, but not as good as if it had finished. Tailor your dosage accordingly.

It's been half an hour now and no real effects. I'll let you know later how it turned out.

If no joy, try the following:

1) Use NATURAL peanut butter with NON-Hydrogenated oil.

2) Seal the edges of the crackers with peanut butter so less vapor can escape.

3) try 325 degrees for 22 minutes.

Oh yeah toaster ovens SUCK for temperature regulation.

Well, that went rather well if you discount the taste of the things. I don't think it's something I'll do too regularily, but it was nice to try something new.

I felt effects after about an hour, but the full impact took an hour and a half. I was very stoned for about two hours before I started to come down. It was a gradual lift and a gradual drop with the apex being very intense.

I find that I don't have the burned out headachey kind of feeling after smoking to an equivalent high. There was no heaviness in the chest from smoking, of course, and I didn't have to worry about smell. There were no negative effects on the stomach even though it was eaten on an empty stomach.

Anyway, after 25+ years of single entry ingestion, it was about time I gave an alternative a try. I give it.... two thumbs up!

I think it would be best to make this recipie by heating the weed and peanut butter in a little pyrex bowl first.
Then let cool... and spread on crackers... adding a little jelly would help with the taste... plus add a little moisture to them.

Im with U on the natural peanut butter Anew

Yeah, ganesha, I think you're right. I had a fair bit of dry MJ material between the two crackers. Maybe mixing it up would have reduced the 'grazing' effect.

It does sound good... I'll have to try these.
Or maybe Canna Peanut Butter Cookies... I love Peanut Butter Cookies!

i just tried this but with hash and weed and a microwave. tasty for sure... effects... well they haven't arrived yet.. I just finished eating the second cracker.

I think you should feel something... Did you eat them on an empty stomach?

IMO it would be better to heat the cannabis longer like in the oven.
Or what I would do is use some peanut oil (collect off the top of a natural peanut butter) and heat weed in the oil for like 1/2 hour (in a double boiler).
Then mix back in some peanut butter... and spread on crackers.