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Citric Acid decarb.

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Looks very interesting, and easier than heating in oil, if it gets rid of the earthy chlorophyll taste it will do for me. More versatile than oil as well in its applications.

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Shady, 306 F boiling point chloriphyll. I'm an old granny and depending on dietary support to replace "big pharma" try decarb/vinegars,esp rice wine and Modena balsamic. The sugars also set up incredible profiles. 

What grows together goes together. Decarb using indigenous acids/solvents ie:limonene will marry the endo's, potentiating greater synergy for the effect you seek. What acids and oils grow near your herb of choice. 



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