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Cooking with Bubble hash


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20 replies to this topic

#1 poppin fresh

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Posted 28 October 2010 - 03:37 PM

Any body got any good recipes for cooking with bubble hash? Any special ways to add the hash to the recipe (ie butter) ? Cookies are coming out good just not very strong ? A little help in the kitchen would be nice. thanks all.

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#2 LabRat

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Posted 13 November 2010 - 01:17 PM

Use more bubble hash.

I'd let it dissolve in melted butter first then add it to the recipe. I made some a while ago with dry sift kief and just added it direct to the dry ingredients. The first batch was a little weak. Like 3 cookies to get a decent buzz so I just doubled up on the kief the second time and they were much better.

peace

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Later ....
 
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Lab's LoneStar Blue Heaven grow  to start a DWC and breed some seeds.
 
My 4, no 5 strain, 12 pot, DWC autoflower grow for a quick crop and more seeds.


#3 mikeyzero(40 grit)

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Posted 13 November 2010 - 05:13 PM

Yeah I've used up to 22 grams of 190/160 to one LB of butter. laugh

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#4 FranCouver

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Posted 13 November 2010 - 05:23 PM

Any body got any good recipes for cooking with bubble hash? Any special ways to add the hash to the recipe (ie butter) ? Cookies are coming out good just not very strong ? A little help in the kitchen would be nice. thanks all.


I have gotten excellent results with bubblehash
by converting it to the delta9 stage exactly like I would trim....before I add it to any recipe.

most cookies and such dont cook long enough and low enough to develope a robust cannabanoid like delta9.


*oh look the double whammy shortbread buddah tarts are ready to drizzle with infused chocolate.....

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#5 LabRat

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Posted 13 November 2010 - 06:12 PM

Yeah I've used up to 22 grams of 190/160 to one LB of butter. laugh


Wow! Those must be some kick-ass cookies. I used about 5 grams of 180, (finest screen I've got), and two small cookies had me medicated nicely for 5 or 6 hours.

Actually I only use about 1/3 lb of butter per batch so if using some like yours it would be about 35% stronger if the pot was of equal strength.

But then again, I'm a light toker so my tolerance is pretty low. shadestoke

peace


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Later ....
 
LabRat,  a proud :canadian:
 
Bad things happen to good people to balance the good things that happen to bad people.
 
Lab's LoneStar Blue Heaven grow  to start a DWC and breed some seeds.
 
My 4, no 5 strain, 12 pot, DWC autoflower grow for a quick crop and more seeds.


#6 Rolladoobie Girl

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Posted 20 November 2010 - 07:03 AM

for the BEST results in your THC and canabanoid activation, first place your weed, in what ever form you are using, in a pyrex oven safe bakingdish and heat at 200 F for 10 minutes. Stirring occasionally, and this will activate the goods inside, and then if you use it in oil, say for salad dressing, it is already activated and has a killer kick.

Also, another thing I do with the butter, is after I have strained the matter from the butter, I re-heat it to a slow boil for clarafication purposed.(first it was an accident,) but the finished product was a clearer, smoother, and more potent butter than I have EVER had.

WOW is all I could say when it was all done and ready to use.
Many a compliment from my butter....

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#7 Rolladoobie Girl

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Posted 28 November 2010 - 09:25 AM

ok, so at 300 for 30 Tim tells me, so I am on that one for now!

he says you get 95% of the cbc's and cbn's and thc.....goin' that way next time!

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#8 mikeyzero(40 grit)

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Posted 28 November 2010 - 11:24 AM

http://forums.cannab...614#Post1654614

You might want to look at the Cannabis Buyers Club of Canada's Official Cookbook. Its got the recipes they use in their Medical Baked goods. laugh

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#9 Rolladoobie Girl

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Posted 08 December 2010 - 03:30 PM

and they are awesome!

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#10 mjbudder

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Posted 09 December 2010 - 07:19 AM

rolladooble you should clarify your butter first before adding cannabis

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#11 Organic Gardener

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Posted 09 December 2010 - 12:18 PM

Yeah I've used up to 22 grams of 190/160 to one LB of butter. laugh



I bet that was some good butter laugh

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#12 WeedWitch420.1

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Posted 10 December 2010 - 03:24 AM

On needing to clarify butter first:
Meh... depends on what you're making.

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#13 mjbudder

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Posted 10 December 2010 - 06:18 AM

weedwitch rolladoobie is saying she makes cannabutter then clarify s it. I think it is easier to clarify before making cannabutter. I do agree with you that depending on what you were making would depend on whether or not to clarify though>

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#14 WeedWitch420.1

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Posted 10 December 2010 - 12:00 PM

Gotcha... yeah IF you're clarifying, I too suggest doing it FIRST.
The other way around, and you're skimming THC-Infused milk fat out.
Thanks for "clarifying" your position for me MJB smile

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#15 Rolladoobie Girl

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Posted 10 December 2010 - 02:04 PM

well.....I don't claim to be an expert on cooking with it by any means.....always learning I am.....thatwas an accident and thought I would share

since 90% of what happens in my kitchen is an experiment, anything is possible!

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#16 mjbudder

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Posted 10 December 2010 - 02:50 PM

rastabanana is all good weedwitach smile

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#17 WeedWitch420.1

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Posted 10 December 2010 - 03:34 PM

It certainly IS!
Peace out and have a great weekend of successful CannaKitchen experiments, y'all smile

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#18 LabRat

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Posted 12 December 2010 - 12:36 AM

My best recent Cannabutter was made in a rice cooker.

I used 1 lb of un-salted butter. Let the cooker bring it to a boil, then skimmed off any foam.

A QP of trim simmering for 12 hours made killer cookies.

After the 12 hours I put the pot of butter in the freezer 'til I woke up. I had about 2 cups of RO water in there with the boil during the cook.

The butter was a hard yellow layer on top and the ugly veg layer was easily scraped off and the butter preserved in an old honey container. Out of 454 grams of butter I got 393 grams of cannabutter. 175 grams in a double batch of oatmeal cookies gave me 52 cookies. 2 of those got me baked for 5-6 hours.

This was with KaliMist. Strong Sativa. Almost hallucinogenic after a half hour.

I prefer using my dry sift kief, 180 micron sieve, at 5 grams/single batch of cookies. Like the single batch in your mom's cook book or what's on the back of your choco-chip bag.

With kief there is no need to make cannabutter.

Baking the cookies will activate the Delta 9 THC no problem.

Use butter, my fave, or any oil to make the THC more easily assimilated for a better, longer trip.

Wash down fresh out of the oven with a big glass of milk for the ultimate pot cookie trip!

Don't be a pig tho. Too many cookies can really mess you up.

Try two when you're straight and see what happens. If you're a real stoner, think about your friends that may be freaked with your dose.

I have serious issues with a Sativa heavy dose. Smoking is dealt with in a half hour. Too much edibles and it's like a bad acid trip for me. Maybe your friend too so take care and use responsibly!

peace

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Later ....
 
LabRat,  a proud :canadian:
 
Bad things happen to good people to balance the good things that happen to bad people.
 
Lab's LoneStar Blue Heaven grow  to start a DWC and breed some seeds.
 
My 4, no 5 strain, 12 pot, DWC autoflower grow for a quick crop and more seeds.


#19 Rolladoobie Girl

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Posted 02 January 2011 - 10:18 PM

thank you labrat for your in depth informaton. I am working on my exact measurements for MY tolerance....as it takes ME more of my concoctions than it does your average bear. right now I do not use as much trim/bud ratio as you...this weeks butter I made was 2 oz of bud and sugar leaf to 2 lbs butter....as any more would have become a paste not a butter....lol

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#20 poppin fresh

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Posted 05 January 2011 - 07:18 AM

I will try using the 160 and 120 in a 28 g ratio lol maybe that will put the kick in the cookies lol. Half way there so shouldnt be long to find out. if not i will experiment with some butter or oil recipes you have suggested . but thanks for all the great comments you guys and gals are great. what a great community of friends willing to help. happy new years to all

I have made cookies a few times and they were good but looked like st patty day cookies, nice lime green color with a nice after taste but the buzz was short lived. so i had to switch to brownies to blend the green color lol . ty novice from the novice in the kitchen....

that cook book will be the next purchase...

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